The mission represents constant commitment of L’Azzurro srl in the research and development of new product lines, also with the active collaboration of its customers, who are out-and-out commercial partners. We try to improve and update ourselves about new production processes every day, conservation and manufacturing of the fish in order to grant our costumers the maximum in quality and competitive prices terms. We offer the maximum attention and assistance to our customers, from the purchase to the sale of the product which is checked before each delivery. The entry in new markets and the reinforcement of the existing ones, represents the first constant thought of L’ azzurro srl.
ORGANIZATION AND EFFICENCY.
Our staff supply the selection of the best fish products of the market thanks to its strong partnerships with the producers and exporters. Importiamo pesce fresco in arrivi giornalieri direttamente da Chioggia, Goro, Ancona, San Benedetto, Manfredonia, Mazzara del Vallo e Croatia. This grants us the excellence in Italy but also abroad, in fact we provide our products up to the Northern Europe countries.
FROM THE FISHING TO THE DELIVERY ALL OVER EUROPE
Our organization allows us to directly import the best products coming from the markets of whole Europe.
Our managers are constantly in contact with the several national and international contacts in order to select the fish with the best quality-price ratio, offering to our customers the choice between hundreds of different species, all guaranteed by our ten years of experience.
The efficiency of the distribution is guaranteed by a large autonomous vehicles spare. We deliver fresh fish in the entire north-east of Italy but we extend it to the entire country, with the possibility to deliver fresh and deep-frozen fish thanks to our refrigerator vans driven by transporters directly selected by the company.
PUNTI DI FORZA
• extreme attention and precision towards each operation;
• application of protocols and self-control plans (HACCP) on structures, equipment and vehicles;
• precise selection of the fish in order to supply the best possible product to our customers;
• continuous training of the staff in order to offer the maximum quality and the best service;
• working environments always cleaned in respect of the hygienic laws;
• strict punctuality in each delivery.
LOCALIZATION AND PRODUCT ROW
According to the law, the origins of our product is always checked thanks to the localization of the product row, from the purchase to the sale. The localization of the product row has got two advantages:
1. a perfect localization which supplies all the steps done by the product, who and how made them.
2. rigorous sanitary (for foods) standards defined by the criteria of the HACCP (hazard analysis and critical control point).
From the product row’s perspective, thus, it does not matter the production location or the productive tradition of the product (differing from IGP brands), but who produced, transformed, packed and than marketed it.